When two chefs unite their passion for Italian cuisine, an evening full of indulgence, craftsmanship, and Mediterranean flavors is born. Look forward to an exclusive 4-Hands Dinner, where Antonio Colaianni and Pascal Schmutz together create a unique menu for you.
La Dolce Vita at Mews House. Of course Antonio Colaianni can’t be missing.
As part of our Dolce Vita Weeks, we welcome top chef Antonio Colaianni to Mews House. Together with Pascal Schmutz, an exclusive 5-course menu is created, combining traditional Italian cuisine with modern accents.
Look forward to a delightful evening with aperitivo included, a glass of Champagne, and an exclusive 5-course menu:
– Amalfi sea bream and panzanella
– Halibut and red prawn with bouillabaisse broth
– Bottoni al pomodoro
– Cotoletta alla milanese – Fratello Pascuale
– Raspberry with vanilla foam and yogurt mousse
5-course menu incl. aperitivo
CHF 210.– per person
Drinks à la carte.
Let yourself be enchanted by Mediterranean flavors, Italian hospitality, and an unforgettable culinary experience.
Date
20. August , 18:30 H
Dolce Vita Weeks
