Caribbean Dinner Experience

St. Barth Story Dinner

On Friday, May 29 and Saturday, May 30, we invite you to an unforgettable Caribbean dinner experience.

We celebrate the exotic influences of island cuisine: from intense spices to the diverse culinary traditions of the Caribbean, interpreted with passion.

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DINNER MENU:

Starter:
Mahi Mahi with Lime-Coconut Broth on Avocado Cream

Vegi:
Summer Roll with Chili-Pineapple, Crispy Vegetables and Avocado

Intermediate Course:
Crispy Shrimp Dumpling on Papaya Salad with Garam Masala Sauce

Vegi:
Crispy Dumpling with Cabbage Vegetables and Lime Leaves on Papaya Salad with Garam Masala Sauce

Main Course:
Barbecue Pork Belly with Jerk Jus, Fufu and Carrot-Okra Vegetables

Vegi:
Banana Crunch on Fufu with Carrot-Okra Vegetables

Dessert:
Piña Colada Parfait with Pineapple Carpaccio in Rum and Caramelized Macadamia Nuts