Experience our festive country kitchen Christmas dinner. In a communal round, we celebrate simplicity, enjoyment, and Christmas spirit at our Tavolata.
SNACKS
Red wine – onion quiche
Bread with cured trout and cream cheese
Tartlet with chestnuts, pear, and cheese shavings
PUMPKIN MILLEFEUILLE
with pike-perch tartare in honey-apple jus
YELLOW PEA RAVIOLI
with pork knuckle
GUINEA FOWL WITH BRIOCHE
and truffle red cabbage, potato-hazelnut puree
APPLE SORBET
on baked apple and Linzer crumble
3 courses – 89.–
4 courses – 98.–
Date
02 December 2025
Chefs Table
