A feast for all senses: Pascal Schmutz cooks live, while Marius Bear provides goosebumps unplugged. Taste and sound merge into a unique experience.
APÉRO
Sourdough bread with Appenzeller butter
Appenzeller beer and peanuts
4 COURSE MENU
MOST BRÖCKLI
with pear chutney and most bröckli essence
SIEDWURST
with applesauce
APPENZELLER HAY FONDUE
with pickled vegetables
FARMER’S CUTLET WITH JUS
Country-style potato croquettes, vegetables
MARIUS MERINGUE
with vanilla ice cream
145 CHF per person
Date
03 December 2025
Chefs Table
